Search Results for: california wine
Napa Valley California OPEN FOR BUSINESS!
The wildfires of California devastated its wine country — in many ways. And sadly, one of those devastations is entirely preventable. In the wake of the 2017 fire disaster, many have canceled their travel plans on visiting Wine Country..yet Napa Valley California is open for business! And this area needs visitors more than ever to support the rebuilding of their community. Read on for ways you can help!
The Napa Valley Needs Your Help!
California’s wine country is touched by so much love and support for the Napa Valley area following the recent fires that are nearly contained. The nightly news images of the devastation broadcasted around the world have given the impression that damage to wineries and vineyards was widespread. It was not, according to a press release from V. Sauttui Wintery, and Napa Valley California is OPEN for business.
The impression left by the graphic images of the fire and destruction have caused many to cancel plans on visiting Wine Country. The perception of devastation in the Napa Valley is greater than reality.
The Facts about Napa Valley and the 2017 Wildfires
- Of the nearly 500 wineries in the Napa Valley, only 7 wineries were severely damaged or lost.
- Damage to vineyards was very minimal, as vineyards make effective fire breaks and 90% of crop was picked prior to the fires.
- The fires burned predominantly in the forested hills and the well-known wineries situated between Hwy 29 and Silverado were nearly untouched by fire.
- And yes, the Napa Valley wine train is running.
In the Wake of the Fire Disaster
- Innkeepers reporting that most reservations in the next month have been canceled
- Tour Operators reporting mass cancellations
- Wineries and restaurants are seeing a fraction of the number of visitors that are usually here during the harvest season.
- No traffic.The traffic that many locals complain about is nonexistent. Roads are empty.
- Many of the victims of the disaster are experiencing a double disaster for lack of work and or layoffs due to lack of business.
Napa Valley California is OPEN for Business!
“Napa Valley needs VISITORS more than ever to support the rebuilding their community,” says V. Sattui Winery. “That will be accomplished by putting everyone back to work by visiting our wineries, drinking our wines, staying in our hotels and eating in our restaurants. Our economy is based on wine tourism.”
FACTS about Napa Valley:
- 3.5 million visitors annually to the Napa Valley
- Visitor spending annually in Napa Valley – $1.9 billion
- Jobs supported by the Napa Valley Visitor industry – 13,437
- The tourism industry generated over $47 million in TOT (transient occupancy tax) revenue to fund essential services and programs throughout Napa County
HOW YOU CAN HELP!
Tourism is the lifeblood of the Napa Valley community. The Road to Recovery is only possible by visitors returning to Wine Country. Virtually every winery, restaurant, hotel, B&B, tour operator, and transportation company is open for business.
Tell everyone you know that Napa Valley California is OPEN FOR BUSINESS. And share on social media — Facebook, Twitter, etc! This needs to be reinforced now and over the next weeks and months!
Even if you can’t support by traveling to the Napa Valley, you can support them by ordering Napa Valley wine online or at your local liquor store.
Top 4 Red Wine Varieties for Summer Sipping
Despite the heat, even in the summer, some wine lovers prefer red over white. And that’s what makes the world go round, right? Don’t judge a wine by its color, experts recommend these top 4 red wine varieties for chilling out when the heat is on.
Many experts say no-no to red wine in the summer, subscribing to the theory that it’s too heavy to drink in the heat. Others gasp at the mere thought of chilling red wine. It’s true that many full-bodied, tannic reds simply may not be as enjoyable when paired with heat and humidity.
But we say that you, the wine lover, are in charge of your own wine destiny. Read on as experts from The Royal Wine Corp. weigh in on top 4 red wine varieties for summer sipping — and chilling!
Yes to Red Wine in Summer!
Au contraire! According to the experts at The Royal Wine Corp., some delicious reds can and should be served slightly chilled. They’re light and refreshing enough to share a place at the picnic table with whites and rosés. In fact, these reds are perfect companions to traditional summer fare like grilled steaks, BBQ ribs, and burgers.
The top four varieties of red wine particularly suited to the (hot) dog days of summer are Pinot Noirs, Cabernet Francs, Tempranillos, and Tintos. Gabriel Geller, Director of Public Relations and Client Services/ Wine Education, Royal Wine Co., recommends chilling them to accompany warm-weather menus.
Since red wines are made from dozens of different kinds of grapes, Geller says it’s up to the winemaker to decide what style he or she wants to achieve. “Wines can be made light or heavy, depending in large part to the type of grapes being used. Some kinds of grapes develop more tannins – compounds in the skin, stem, and seed that give wine its dryness and acidity – which impact the resulting wine.”
Top 4 Red Wine Varieties for Summer Sipping
Royal Wine advises consumers to for these 4 red wine varieties as your go-to summer favorites when planning a BBQ on the patio, a day at the beach, or just a relaxed get-together with friends and family.
1. Summer Red Wine: Pinot Noir
Pinot Noir is a grape with a very thin skin, and is thus less tannic than Cabernet Sauvignon, Syrah, and Merlot. Wines made from this variety are usually light-bodied, elegant and delicate.
“Serve Pinot Noir at about 65 degrees,” suggests Geller. “It pairs perfectly with chicken, veal, or salmon.”
One favorite is the Baron Herzog Pinot Noir, featuring flavors of currants, tart raspberries, and dark chocolate. “It’s not only a very enjoyable wine,” Geller says, “but also a fantastic value.”
2. Chilled Red Wine Varietal: Cabernet Franc
A chilled Cabernet Franc such as the Domaine du Val Brun Samur-Champigy is an ideal companion to casual outdoor fare like cold cuts, charcuterie, and grilled vegetables. A light- to medium-bodied wine from the Loire Valley in France, it has a bouquet of violets and strawberries with a hint of earth and spice.
Geller adds, “This wine, like the Baron Herzog, also represents tremendous value.”
3. Spanish Red Wine: Grenache
Garnacha or Garnatxa (Grenache), a variety grown primarily in Spain and in the south of France, is highly versatile in that it can be bold and heavy or restrained and refined. The
The Capçanes Peraj Petita, produced at the highly regarded Celler de Capçanes in Montsant, Spain, has interesting and somewhat unusual flavors. Geller describes it as medium-bodied with hints of cherries, roasted meats, minerals, and espresso, and says it pairs perfectly with smoked meats, dried salami, and grilled vegetables.
If you are a wine producer, please take note: wine bottle labels will play an important role in attracting customers. Personalized wine labels have a clear competitive advantage and are good for building brand image and gaining good exposure.
If you are entertaining guests, decorate and mark your wine bottles with custom wine bottle labels, which will unify the style of your party or banquet and build a memory value for your special day.
4. Red Wine of Summer: Tinto
Tinto de verano (literally “red wine of summer”), another chilled red, is a light, medium-bodied cousin of Sangria. Elvi, a Spanish brand of quality kosher wines, creates a budget-friendly Tinto blend.
Elvi Vina Encina Tinto carries flavors of cranberries, licorice, and smoke, and has a moderate alcohol content.
Geller calls this well-balanced blend ideal for the warm weather and “quite food-friendly. It’s versatile enough to complement to Mediterranean dishes like grilled chicken with pesto, although it also marries well with a big, juicy burger.”
What are your favorite red wine varietals for summer sipping? Share with us in the comments below!
More about Royal Wine Corp.
The above recommendations are courtesy of Royal Wine Corp. founded in 1848, owned and operated in the United States by the Herzog family. Their portfolio of domestic and international wines hail from nearly every significant wine-producing region in the world including California, France, Italy and Spain, as well as Israel, New Zealand and Argentina.
Tasting and Buying Wine Made Easy
In case you haven’t noticed, wine is definitely one of our pleasures here at WineLoversVillage. But, we know that for many people, tasting and buying wine can be intimidating and confusing, to say the least. But, it doesn’t have to be. Armed with these tips, learning all about wines can and should be a fun, pleasurable experience. Here’s how…
RESTAURANTS
Who Chooses The Wine
What happens when you’re having dinner with a group of people and everyone decides they’d like wine with dinner? There are several issues you’ll need to consider. First, the issue of who gets to select the wine or who makes the selection by default. Then, you have to tend with who likes red, who likes white, who wants dry. Sometimes it’s just easier for everyone to order by the glass. But, if you decide to get bottles and someone steps up and grabs the wine list, then you need to decide if you’re comfortable letting them do this.
If price matters to you, then you need to speak up BEFORE the bottles are ordered. We’ve had a friend who took the lead and ordered a $150 bottle of wine that we didn’t realize until the check came. It was an expensive lesson learned, but it makes for a great story AND gets our point across about price. If no one is really comfortable making the selection or to not create any hard feelings, then…
Ask For Help From The Sommelier
Ordering wine in a restaurant is hard or should I say intimidating for pretty much everyone. You want to get a nice bottle, but don’t want to REALLY overpay, and don’t want to come off looking totally naive. This is especially true when you are in, say a French restaurant. The wine list is heavy on the French, and you know nothing about these wines.
Plus, most people are uncomfortable saying how much they want to spend for a bottle. But, please don’t. Tell them price range along with your preference – white/red, dry/sweet, French/California, etc. and let them make a recommendation. This is your chance to discover a new wine that you would probably have never tried.
I am very clear when they ask what I like. With a white, I may say dry, crisp, light, easy to drink with a fruity taste, or with a red, solid, but not super strong, without a tangy taste. Or tell them what type of wine you normally like such as a Sauvignon Blanc or a Pinot Noir. You don’t have to take their recommendation, but I’m not often steered wrong as it is their reputation and they do want you to be pleased. I’ve been very fortunate that not many have tried to steer us to the $200 bottle.
When There Isn’t A Sommelier
Sometimes there won’t be a sommelier at a restaurant,and it’s up to the waiter to make a recommendation. I have found mixed results with this option, but the servers should be trained in what’s on their wine list. When in doubt, I will pick either a label I’m familiar with or type of grape I want to drink in the mid-priced range. If I don’t know the labels, I do ask what’s dry as I’m very particular about not drinking a sweet wine.
If You’re The Taster At The Table
So, you’ve gotten through the ordering process, but the stress isn’t over yet. Now, you have to approve the wine you’ve selected. That little sip gets poured into the glass right in front of you. What do you do? Swirl, sniff, and taste and do you drink the whole amount poured or just take a sip? I take a sniff and then a sip. I’m not a swirler, as I’m not comfortable doing it and have no idea if it will make a difference in my taste. On the other hand, if you are a swirler and know what you’re doing, swirl away!
If You Don’t Like The Wine
You can get a bad bottle, but I’ve rarely seen this happen. If it does happen to you, then definitely say something if it tastes bad/rancid. The sommelier will generally take a sip and get you a different bottle. If you just don’t like the taste, say you were hoping for something dryer, again say something and they will generally ask about what you don’t like and recommend a different bottle.
Drink What You Like
If you prefer red, order red, no matter what you’re having for dinner, unless of course pairing wine with food is important to you. As people say, life is too short to drink wine you don’t like…
WINE TASTINGS
An Opportunity To Learn
Wine tastings are great opportunities to educate yourself so you can take the stress out of ordering in restaurants. Whether you’re attending a wine tasting at someone’s house or at a vineyard in Napa, this is your chance to start or expand your knowledge about wines. The most important thing is to not be afraid to ask questions.
Seriously, the person conducting the tasting would much rather have a lively conversation going than people just standing around drinking wine. Decide going in if there’s something specific you’d like to learn about wines and ask. I once asked about wine word terminology for how to describe a wine.
Have Fun and Participate
Wine tastings should be both fun and educational. They are an opportunity to learn what you like and don’t like without having to buy. So, go ahead and swirl, sniff, and sip to your heart’s content and confidently say I smell grapefruit and oak! This is your opportunity to learn how to taste wine when you order at a restaurant next time.
Don’t Feel Obligated to Buy
You shouldn’t feel under any obligation to buy what you’re tasting, especially at wineries, but we often do. You feel the person providing the tasting has been time with you and you feel he/she needs to be rewarded. Only do this if you like the wine. If you don’t or it’s just okay, then don’t take it home with you.
At wine tastings at wineries or tasting rooms, you usually have a choice of which selection you would like to try and at many, you even pay to taste. If you are in an adventurous mood, talk to the tasting room folks about what you usually drink and that you would like to expand your horizons. They will make a recommendation and talk you through the tasting; what you are tasting and why. But remember, tastings are just that, not happy hour.
Only Buy What You Will Drink
Along the same lines, don’t buy a wine you’re not going to drink at home. If you only like Sauvignon Blanc, don’t buy Chardonnay. That said, keep in mind that often, what you try at a tasting, wine dinner, or winery is not available at your local liquor/wine store. Buying at an event or winery is also great for a party you may be hosting or as a special gift or hostess gift. Something unique and from a small winery is always special. And, you don’t want to kick yourself for not buying the Opus One when you had the chance and you now can’t find it anywhere!
The Biggest Piece of Advice…
If you only take away one piece of advice, let it be this…
Don’t let your wine sit at home and not enjoy it. We went to Napa and the Russian River Valley in California about 7 years and I still have some of the wonderful wine we bought. I haven’t wanted to open it as I knew I couldn’t purchase the bottle at home — and the wine held special memories. But, a friend set me straight. and we are now making our way through the bottles.
Oh, there’s one that was expensive and will be held for a very special occasion, but the others have become fair game.
There will always be more tastings and more delicious bottles, so I’m no longer saving them for the future, but I’m savoring them in the present…
Cancun-Riviera Maya Wine & Food Festival
What is your perfect vacation? How about beach paired with wine & food? Your culinary travel just got better when traveling to Mexico’s annual Cancun-Riviera Maya Wine & Food Festival for your vacation.
#ASweetPairing: Ghirardelli Chocolates and Josh Cellar Wines
Chocolate. Wine. Both are pretty amazing on their own, but put them together, and the result is ooh-la-la, magnifico. We recently discovered #ASweetPairing for Valentine’s Day (and really any day): Josh Cellar Wines and Ghirardelli Chocolates.
Sweet Pairings: Ghirardelli Chocolates and Josh Cellar Wines
At Ghirardelli, chocolate is as rich as their heritage. More than 160 years ago, enterprising Domingo Ghirardelli, who arrived in San Francisco during the California Gold Rush, founded and soon built a flourishing chocolate company. In 1867, one of the employees discovered something better than gold –a process for treating cocoa beans that enhanced the flavor, soon becoming an industry standard. The tradition continues with Ghirardelli creating products and packaging for the chocolate lover in all of us.
Unfortunately, this contest has closed! (Enter to win 1 of 2 $75 Amex Gift Cards #ASweetPairing Ghirardelli & Josh Cellars)
Did you know that the higher percentage of cacao content, the more intense the chocolate flavor? Ghirardelli was also one of the first companies to include cacao content on labels to aid in the chocolate lovers search for the best chocolate.
Did you know that the higher percentage of cacao content, the more intense the chocolate flavor? Ghirardelli was also one of the first companies to include cacao content on labels to aid in the chocolate lovers search for the best chocolate.
In 1867, one of the employees discovered something better than gold –a process for treating cocoa beans that enhanced the flavor, soon becoming an industry standard. The tradition continues with Ghirardelli creating products and packaging for the chocolate lover in all of us. Did you know that the higher percentage of cacao content, the more intense the chocolate flavor? Ghirardelli was also one of the first companies to include cacao content on labels to aid in the chocolate lovers search for the best chocolate.
Ghirardelli was also one of the first companies to include cacao content on labels to aid in the chocolate lovers search for the best chocolate.
As American’s longest continuously operating premier chocolate manufacturer, Ghirardelli deserves a sweet pairing to an equally spectacular (and tasty) wine: Josh Cellar Wines.
California vintner Joseph Carr’s line of Josh Cellars wine is named in honor of his father, a volunteer firefighter who also served in the United States Army. Josh Cellars offers bold, complex and approachable wines for drinking with family and friends. Sourced from vineyards across California, Josh Cellars offers six varietals: Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Pinot Noir, Merlot and a new red blend, “Legacy.” Josh Cellars wines are available at retailers nationwide.
For your romantic evening whether Valentine’s Day or no reason at all, we’ve gone ahead and put together a few suggestions for Ghirardelli chocolate and Josh Cellars wine pairings.
All you have to do is go to Wal-Mart to purchase Ghirardelli chocolate and Josh Cellars wine* — and we’re offering two $75 American Express gift cards to make that happen, courtesy of the #ASweetPairingCampaign. (Details below..)
We can set the scene with chocolate and wine…the romance is up to you.
Milk Chocolate+ Sauvignon Blanc
Bright aromas of lime and citrus are the core of Josh Cellars Sauvignon Blanc with layers of white flower nectar, peach and tropical melon. The palate of the wine is fresh and alive with clean flavors and a perfectly balanced, crisp finish. The Valentine’s Impressions Milk Chocolate goes well with the Suavingnon Blanc’s citrus notes. I personally liked the Milk & Caramel combination as the luscious filling played off the caramel without being overpowered by the sweetness of the milk chocolate.
White Chocolate + Chardonnay
Let white chocolate shine when pairing with the crisp aromas and tastes of tropical fruits and citrus in the Josh Cellars Chardonnay with its subtle oak notes. The lingering fresh yellow and stone fruits mingle with each taste of Ghirardelli White Chocolate. Or go all out and serve White Chocolate Truffles (easy recipe!) Yeah, our mouth is watering too. You can also dip fresh fruit (hello strawberries) into melted Ghirardelli White Chocolate Baking Bar.
Dark Chocolate + Pinot Noir
Dark Chocolate should be a food group — don’t you agree. Imagine Josh Cellars Pinot Noir, its medium bodied, ripe, red fruit, lighter body and silky tannins. Rich flavors of both Dark & Mint melt into the Pinot Noir. Add a side of nuts to further enhance the flavor of the tannins. We know you’re going to LOVE this pairing.
Raspberry Dark Chocolate + Cabernet Sauvignon
Big tannins in a Cabernet Sauvignon stand up to the semi-sweet bitterness of dark chocolate while the ripe, berry flavor of the Cab is brought out by the raspberry. The Josh Cellars Cabernet Sauvignon Blanc bouquet is rich with dark fruits, cinnamon, clove and toasty oak flavors. The wine is juicy on the palate with blackcurrant and blackberry flavors prominent, accented by roasted almonds, vanilla and hazelnuts, finishing long with fine, firm tannins. This is perhaps my favorite pairing – Josh Cellars Cabernet Sauvignon with the Ghirardelli Dark & Raspberry. The raspberry cream plays off the blackcurrant and blackberry flavors.
Melt-in-your-Mouth Dark & Mint Chocolate + Merlot
The bouquet of Josh Cellars Merlot is complex with violets, sweet plums, rosemary, and vanilla bean. On the palate, the wine is velvety and soft in texture, with flavors of juicy plums, blackberries, and Bing cherries, and a long cocoa powder finish and fine tannins. Melt-in-your-mouth Dark or Dark Mint Chocolate Gharardelli is your perfect pairing. Take a sip of the Merlot; allow it to sit on your tongue to saok in the flavors; and let the chocolate literally melt in your mouth and mingle with the juicy Merlot fruit flavors.
#ASweetPairing: Enter to Win TWO (2) $75 American Express Gift Cards
*Like mine in Colorado, your local Wal-Mart may not sell Josh Cellar wine due to state laws, so grab your Ghirardelli deals at Wal-Mart and then go to your local liquor store for Josh Cellars wine
Disclaimer: WineLoversVillage.com & Diana Rowe are happy to participate in the #ASweetPairing campaign and compensated to do so. Opinions expressed remain our own.
Cheers to New Allegretto Vineyard Resort, California’s Central Coast
Raise a glass with a stay at the new Allegretto Vineyard Resort, officially celebrating its grand opening in 2015. Located on California’s Central Coast, the Allegretto is the first of its kind in Paso Robles Wine Country, a resort set on 20 acres with wine-grapes and an amazing new resort built for culinary and wine travel.
Allegretto Vineyard Resort: Wine, Olives, Fruit Trees, Luxury Resort, oh my!
The Allegretto Vineyard Resort includes wine-grapes, olives and fruit trees, 171 guest rooms and suites, a restaurant with chef’s garden, wine bar, 12,000-square-foot courtyard, pool and cabanas, spa, Abbey (a multi-use French-inspired chapel), ballroom, indoor and outdoor event space, walking paths, manicured Mediterranean gardens, specially crafted vignettes, and arts and artifacts that invoke the luxury, warmth, and beauty of la dolce vita.
Not too fast, nor too slow, graceful, comfortable — that’s Allegretto, a musical term describing a moderate tempo, 112-120 beats per minute. The Allegretto Vineyard Resort was aptly named for the sense of joy, comfort and harmony guests feel upon arrival.
“Our mission is to inspire and create joy in every aspect of our guests’ stays,” said General Manager, Anna Olson. “‘Allegretto’ is our ‘Aloha’.’’
Yeah I’m ready for culinary and wine travel, are you?
Food and Wine Rules at the Allegretto Vineyard Resort!
Culinary travel is what will drive foodie and wine lovers to Allegretto Vineyard Resort. Cello Ristorante & Bar is an upscale yet casual Mediterranean-inspired restaurant that enchants locals and visitors alike. A culinary getaway, Cello bring guests’ senses deeply into the Allegretto culture of discovery with creative dishes made from regionally foraged ingredients, warm hospitality, an extensive wine list, local artisanal beers and craft cocktails.
Executive Chef and Food & Beverage Director, Eric Olson, brings a world of experience and a global culinary education to Cello, where his talent for eclectic menu-crafting and formal training combine to accentuate Allegretto’s warmth and authenticity.
The restaurant opens to a patio with iron fire bowls and bocce ball that take advantage of Paso’s beautiful warm evenings and sunsets. Whether for an energizing breakfast, productive lunch, romantic dinner or night on the town, Cello is Paso Robles’ destination restaurant with the highest standards, service, and commitment to delighting guests. “Our promise to quality will be available whether guests are dining pool side, in-room or at events on- or off-property,” said Chef Olson.
Say Ah to Spa at the Allegretto Vineyard Resort
The Spa at Allegretto is ready to welcome guests and locals to relax and rejuvenate in their zero-gravity chairs, infrared detox sauna, or with a massage, facial, and body treatments. Additionally, the spa offers a Wellness Program featuring Chära (a dynamic alternative to yoga) exclusively at Allegretto, as well as Barre & Balance, HIIT, and Glow Dance Fitness classes.
It’s all about the Resort
The 171 European-inspired guestrooms and suites, with optional balconies or patios, open to lush gardens, creating a sanctuary with a harmonious blend of comfort and revitalization. The 14’ European-height ceilings, Allegretto Dream Sleeper pillow-top mattresses and custom linens, plush robes and slippers, and Allegretto-crafted amenities create a memorable in-room experience.
At the Allegretto Vineyard Resort, discoveries never end. Inspired by wine country and European hospitality, the Allegretto evokes an Italian vineyard estate on 20 acres of vineyards and fruit-bearing orchards on Paso Robles’ bucolic east side. The property is a world unto itself with 171 guest rooms and suites, locally inspired cuisine, wine bar featuring the resort’s own private wine label among many others, full-service spa, pool, manicured gardens, walking paths, medieval-style Abbey, hundreds of antiques, 12,000-square-foot courtyard and inspired vignettes to that invoke that luxury, warmth, and beauty of la bella vita.
The Allegretto Vineyard Resort is part of the Southern California based Ayres Hotels collection and is located at 2700 Buena Vista Drive in Paso Robles, California, 93446. For more information, please visit AllegrettoVineyardResort.com, or call 805.369.2500.
Tips For Selling Wine
In the world of wine, the Internet has drastically changed the business and landscape for a lot of industries and manufacturers. Retails and wineries alike are using the Internet to sell their unique wine to the public, reaching more people than they ever could before. For the public, the Internet provides a lot of options for buying or even selling wine.
For Organic Wine That’s Great, Hit the Chile Aisle
Let’s face it: organic wine has a bad rap. Most wine drinkers assume it’s going to be sub-par, just as they assume with kosher wine. In both cases, history plagues these wines. For a long time, it was next to impossible to find a bottle you would drink just because of the taste.
Organic Wine From Chile
Thankfully, organic wine is getting better all the time. If you pick up an organic bottle from Chile, or taste a glass in a wine bar, I can promise you’ll be pleasantly surprised. Thanks to ideal growing conditions (mountains on one side, the sea on the other), grapes grown in much of Chile don’t need a lot of pesticides anyway. Plus with land not being nearly as expensive as, say, Napa Valley, winemakers have been able to embrace the more expensive organic practices without sacrificing quality. Whereas organic wine from Oregon or California often comes with a premium price, the ones from Chile are in line with their non-organic counterparts.
I’ve tasted a variety of styles from three wineries in Chile, with impressive results. Two of them I visited in person while touring the wine valleys near Santiago: Matetic and Emiliana. The third, Visión produced my favorite out of five Savignon Blancs I sampled in a single tasting event – Cono Sur. All are putting out wines as good or better than those coming from vineyards using non-organic methods. You can drink these just because you like good wine: the eco-friendly part is a bonus.
Producing organic and biodynamic wine is not easy. Matetic and Emiliana both have herds of sheep roaming the grounds to chew up the grass and weeds between the vines and to provide natural fertilizer. The companies use solar energy and biofuels and are certified as carbon-neutral. (Visión, maker of Cono Sur, offsets all its carbon emissions as well.) Keeping the bugs away requires more labor, though Chile’s topography means fewer pests than in the U.S. or Europe.
Matetic’s winery in the Rosario Valley employs a wide range of biodynamic principles, like being built into a hill to keep the temperature contstant and using gravity-fed hoses instead of pumps. In order to maintain diversity and give employees a stake in the business, Emiliana allows them to grow their own crops on company-owned land adjoining the vineyards (like olive trees for olive oil), with profits from these side projects going to the families directly.
I was impressed by the results. Over and over in these wines I found a surprising level of complexity and variety. Emiliana’s red blend Coyam was heavenly with the ribs I was eating for lunch. The critics apparently agree: Coyam won a Best Wine in Chile award in its first vintage from the Wines of Chile Annual Awards.
Matetic has obtained scores above 90 in Wine Spectator, Wine Advocate, and Wine & Spirits.
Emiliana’s wine brands include Gê (the first certified biodynamic wine in Latin America), Coyam (the second), Novas, Natura (branded as Adobe in Chile), and Emiliana itself. Some are blends and the varietals include Syrah, Cabernet, Chardonnay, Savignon Blanc, Gewurztraminer, Pinot Noir, and Carmenere. The Natura Carmenere and Savignon Blanc ones I tried retail between $10 and $15 in the U.S. – a terrific value. Maybe that’s why this is the 3rd-largest Organic brand in the U.S. See more at the Emiliana website.
Matetic’s wine brands include EQ, Corralillo, and Matetic. Varietals include Syrah, Chardonney, Sauvignon Blanc, Gewurztraminer, and Pinot Noir. See more at Matetic.com.
I’ve only tried the Sauvignon Blanc Cono Sur, from the Visión winery. This ranks as one of the best $15 white wines I can remember having anywhere. It’s a softer, gentler version of the style, less bracing, more juicy. It’s the kind of mouth-watering wine that disappears before you know it as glasses get refilled. See more at the Cono Sur site.
To see more about all of Chile’s wine regions and wineries, see the Wines of Chile site.
Biking Country Wine Roads in Oregon’s Willamette Valley
Days spent meandering down rural country lanes lined with grapevines, orchards, and hop fields ease into afternoon wine tastings. Nights are in small and welcoming Oregon towns you’ve never heard of, like Dundee, Newburg, McMinnville, and Carlton—population 1,755. Biking in Oregon’s Willamette Valley wine country at its best.
Bicycles, Pinot Noir, and Oregon’s Willamette Valley
In just a few decades, Oregon has gone from an unknown to a premier wine region, with its Pinot Noirs competitively ranking as some of the best in the world in international competitions. There are now more than 300 wineries in Oregon and the famed Pinot Noirs are but one of 70+ varieties.
The majority of these wineries are in the Willamette Valley extending south from near Portland to Eugene. Despite the explosion in popularity of wines from this region, it’s still well off the tourism radar. Unlike in California’s Napa Valley, where you may find yourself sharing the road with multiple tour buses, you often have the roads and the tasting rooms to yourself.
The bike routes in this region are on regular roads, but it’s possible to do much of the touring on calm country lanes. In the summer it’s not hard to find a healthy snack, with roadside stands selling berries and fruit.
Where to Stay in Willamette Valley, Oregon
You can base yourself in one inn and branch out from there, or meander down the valley to sleep in a new area each night. Peter Nelson chose the latter option with Life Cycle Adventures after setting up a customized itinerary. “Their support on the ride was so nice to have; all you need after you take off is a cell phone in your pocket if you get in trouble or your bike breaks down. At one point they came 40 miles out of their way to fix a brake cable.”
The Oregon wine country is not known for high-end lodging, but most cyclists find that it’s plenty comfortable after a day of riding.
A few short routes allow riding back on an Amtrak train: the connections between Salem, Albany, and Eugene are 30 to 44 miles. Perhaps the best way to get a taste of an Oregon wine biking trip in one day is to follow the tracks of Tom Huggins at Eola Hills Wine Cellars in Rickreall. Each Sunday in August he leads a group on two intersecting routes of 30 or 52 miles, stopping at various wineries along the way and finishing up with a barbecue.
Consider this region a counterpoint to the Finger Lakes, with complex red wines being the ones that stick in the memory. Peter Nelson points to one he liked so much he flew a few bottles home: Willamette Valley Vineyards Founder’s Reserve Pinot Noir 2007.
Biking Country Wine Roads in Oregon’s Willamette Valley
Life Cycle Adventures runs customized independent tours (LifeCycleAdventures.com), while Unusual Tours is a budget option for those with their own bike who are up for camping and motels (Unusual-tours.com). Cycling routes and maps are at Ride Oregon or the Oregon Wine Center. For train connections, see the Amtrak Cascades and Coast Starlight routes at Amtrak.com and reserve far ahead for a bike spot. The Eola Hills one-day rides with support are $65 (See EolaHillsWinery.com).
Cocktail Recipes for National Tequila Day
Salud! The national celebration of tequila is upon us. Every year in July, sippers of the spirited drinkers raise a glass and toast the agave tequila of Mexico. You bring the bottle of tequila; WineLoversVillage and El Jimador Tequila will provide cocktail recipes for National Tequila Day and any day.
Prepare to salt your glasses this coming weekend as National Tequila Day is upon us! el Jimador Tequila, the #1 selling 100% blue agave tequila in Mexico, offers some unique and twisted tequila cocktails for you. And one of these tequila cocktail recipes actually adds a kicker of champagne!
Viva National Tequila Day
According to history, the Aztecs created fermented beverages from the agave plant prior to the arrival of Spaniards in 1521. The origins of National Tequila Day are not well understood, however, it appears that National Tequila Day began to emerge around the late 1990s. This Observance is celebrated every year on July 24. This national survey reports over 3 quarters of Americans (76%) enjoy drinking margaritas, and almost one-third love them, while 30% of Americans say margaritas are their favorite happy hour drink.
Frozen or on the Rocks?
When asked how they prefer their margarita:
- 33% said they prefer their margarita over ice
- 67% said they prefer a frozen margarita
- 65% like a salted rim
- 67% prefer a glass with no salt
Men vs. Women?
- 41% believe a man drinking a margarita is “fun-loving” and a “bit of a lightweight.”
- 50% believe a woman drinking a margarita is “energetic,” “outgoing,” and “a bit shallow.”
History of Tequila
We couldn’t just jump in and start mixing, right? Here are some “did you know” history of tequila tidbits:
Like France’s Champagne, Mexico is granted the international rights to the word “tequila.”
Tequila is a distilled beverage made from the blue agave plant. Made primarily in the area surrounding the city of Tequila, 40 miles Northwest of Guadalajara, and in the highlands (Los Altos) of the western Mexican state of Jalisco. Mexican law states that tequila can be produced only in the state of Jalisco and limited regions in the states of Guanajuato, Michoacan, Nayarit, and Tamaulipas.
More than 300 million blue agave plants are harvested in that surrounding region each year. Agave tequila grows differently depending on the region. Blue Agave – grown in the highlands region – larger in size and sweeter in aroma and taste. Agave – grown in the lowland region – have more herbaceous fragrance and flavor.
The Consejo Regulador del Tequila (Tequila Regulatory Council) reported 1377 registered brands from 150 producers for the year 2013.
Kick Your Tequila with Korbel Champagne
Korbelrita
1 ½ oz el Jimador Tequila
½ oz Triple Sec
3 oz Sour Mix
187ml Korbel California Champagne
In a shaker filled with ice, add ingredients and shake to mix. Pour into margarita glass rimmed with salt (optional). Flip the Korbel California Champagne upside down into your glass. Garnish with a lime wedge.
Add a New Flavor to Your Tequila!
Tequila is best tasted when you add a new flavor. Garnishes add tasty pzazz. Don’t you agree?
Black Raspberry Margarita
1 ½ oz el Jimador Tequila
½ oz Triple Sec
3 oz Sour Mix
½ oz Chambord Liquor
In a shaker filled with ice, add ingredients and shake to mix. Pour into margarita glass rimmed with salt (optional). Garnish with a lime or blackberry.
Classic Margarita
Or… stick with your favorite classic using a 100% blue agave tequila. You know the old saying, if it ain’t broke, don’t change it. Or in this case, go ahead and drink this classic: Jimirita.
Jimirita
1 ½ oz el Jimador Tequila
½ oz Triple Sec
3 oz Sour Mix
In a shaker filled with ice, add ingredients and shake to mix. Pour into margarita glass rimmed with salt (optional). Garnish with lime wedge.
Salud!
Easy New Year’s Eve Cocktails from Jose Cuervo
Put a little tequila kick into your New Year’s Eve celebrations. Instead of serving your guests a boring glass of champagne, why not serve them a festive tequila cocktail instead? Jose Cuervo just became your best friend with these two super easy to make festive cocktails, sure to be a hit with your guests.
Jose Cuervo New Year’s Eve Cocktails
Champagne may be a traditional toast to the New Year, but why not serve a festive tequila cocktail instead? Read on for two easy Tequila recipes for New Year’s Eve Cocktails from Jose Cuervo.
Cuervo was actually the first tequila I tasted. And I’m not going to lie. That first time, Jose was no friend of mine. But as I’ve grown more discerning (translation: fewer shooters), I enjoy a margarita on the rocks, as well as other tequila cocktails.
Tequila, Mexico
Did you know that Jose Cuervo has been making tequila for over 250 years? That’s since 1758. Generation after generation has passed on its experience, craftsmanship, and recipes. Not until 1852 did Cuervo barrels make it to California from San Blas.
Did you know that in order for a spirit to be called tequila, it must come from the blue agave plant? This species is found only in Jalisco and four nearby regions in central Mexico.
All Jose Cuervo tequila continues to be made in the town of Tequila in the state of Jalisco in Mexico, just 60 km from Guadalajara. This town is one of Mexico’s iconic pueblos mágicos, a prized national treasure and the birthplace of the renowned spirit and its namesake.
But enough about its history.
Let’s lift our glasses for a big salute to these Rolling Stones inspired Jose Cuervo recipes for New Year’s Eve Cocktails.
Brown Sugar Cuervo Cocktail
“Brown Sugar” was the first song on the setlist for the Stones 1972 American Tour. It was also the nickname given to one of the beautiful women who traveled on tour with the band.
- 2.5 parts Jose Cuervo Especial Silver
- 1 tsp brown sugar
- Brown sugar for garnish
- Lemon or lime wedge
Preparation of Brown Sugar Cuervo Cocktail
1. Add all ingredients except garnish to a cocktail shaker with ice.
2. Rub a lemon peel over the rim of the chilled cocktail glass. Roll brown sugar onto wet glass rim. Shake and strain into a chilled cocktail glass. Add lemon or lime wedge.
3. Shake and strain into a chilled cocktail glass.
4. Squeeze the natural oils of the lemon or lime into the drink. Add lemon or lime wedge.
The Dead Flower Cuervo Champagne Cocktail
Another song the Stones played only in Texas, “Dead Flowers” from their Sticky Fingers album, was a song written while the Stones were dipping their toes into country music.
- .5 shot Jose Cuervo Especial Silver
- .75 shot St. Germain elderflower liquid
- 1 shot Ruby grapefruit juice
- Top with Brut champagne
Preparation of the Dead Flower Cuervo Champagne Cocktail
1. Shake first three ingredients together with ice.
2. Strain into a chilled glass.
3. Top with champagne and a grapefruit zest twist.
Photos and recipes courtesy of Jose Cuervo.
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